A committee that works under our Institutes works continuously for the placement and training (Industrial and Vocational training) of 1st year, 2nd year, 3rd year and Diploma in food production students.
Mr. Abhinav Bhatt and Mr. J.S. Methew are the faculty assistant training and placement coordinators along with a few final year and 1st-year students, who were shortlisted as the student coordinators for placement and training respectively.
Below are few responsibilities of the coordinators:
Committee members have been working actively all the time, even during weekends or national holidays.
MISSION – Minimum time, Maximum selection
VISION – To place the students in the reputed hospitality industry such as hotels, retails, fast food and so on.
“True hospitality is marked by an open response to the dignity of each and every person.”
Campuses are conducted in the institute by campus visits by the hoteliers/ recruiters; it may also include Skype or telephonic interviews. Interviews may also be conducted by visiting the recruiter’s corporate offices or hotels.
Our Institute also provides the following facilities to the visiting teams of any hotel/ company/organization.
