The 18-month Diploma Course in Food Production is aimed at equipping students with the skills needed to start a career in the Food production department of hotels and catering departments of allied hospitality sectors.
Career prospects:
This high-demand course is specially designed to groom students who are looking to make a career as culinary specialists (Chefs) in the hospitality industry, such as luxury hotels, restaurants, railways, cruise lines, airlines (flight catering), industrial canteens, and defence establishments. Students can also become entrepreneurs by opening restaurants, cafés, fast food outlets, etc.
Our alumni, like Rohit Ghai have grown to become famous chefs, abroad, awarded with the prestigious Michelin Star.
What do you Learn
The course imparts training in the areas of the entire hotel kitchen like
Important details
Eligibility – 12th (10+2) standard pass
Medium of Instruction: Hindi and English. There is no age restriction
Total number of seats
|
Diploma Course
|
Gen.
|
S/C
|
S/T
|
KM
|
OBC
|
EWS
|
SC / ST PH
|
OBC PH
|
TOTAL
|
|---|---|---|---|---|---|---|---|---|---|
|
IHM Gwalior
|
32
|
12
|
06
|
NIL
|
22
|
08
|
NIL
|
NIL
|
80
|
|
Diploma Course
|
Seats
|
Age
|
Eligibility
|
Duration
|
|---|---|---|---|---|
|
Diploma In Food Production
|
80
|
No age limit
|
10th+2 Pass
|
1 Year +6 month
|
