Diploma courses combine theory, practical and industrial experience to prepare the students for entry or supervisory-level positions in the diverse and challenging food service industry.
After the completion of 1-year teaching course, all the students have to undergo training in food–production areas of hotels only for 6 months. They learn the 1st hand experience of food preparation and presentation under the guidance of experienced staff over there. They are supposed to work in all the 3 shifts in rotation from time to time.
Total number of seats
|
Diploma Course
|
Gen.
|
S/C
|
S/T
|
KM
|
OBC
|
EWS
|
SC / ST PH
|
OBC PH
|
TOTAL
|
|---|---|---|---|---|---|---|---|---|---|
|
IHM Gwalior
|
32
|
12
|
06
|
-
|
22
|
08
|
-
|
-
|
80
|
|
Diploma Course
|
Seats
|
Age
|
Eligibility
|
Duration
|
|---|---|---|---|---|
|
Diploma In Food Production
|
80
|
No age limit
|
10th+2 Pass
|
1 Year +6 month
|
